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This is a very traditional Pakistani dessert , which we make with milk, sugar, siwayyan vermicelli and lots of variety of nuts. Typically, most people make it on Chaand Raat the night when the moon for Eid is sighted so that men can have a few bites of dessert before going for Eid Salah. With her recipe, I always get Sheer Khurma, which has the perfect color, texture and the amount of nuts. For this reason, I have listed all the ingredients in grams so that you can get the exact same result every time you try this recipe. Condensed Milk — not evaporated milk, this is sweetened thickened milk.
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The class fulfills the first-year writing seminar requirement and is also a level studio art class that may be counted toward a major in Studio Art, Art History, or Media Arts and Sciences. As I developed the iteration of the course that I am currently teaching, I embraced the design challenge of meeting the expectations of the Writing Program and the Art Department while adapting the class to be taught with an emphasis on the book arts. I hope that this class will serve as a useful example for combining the teaching of writing and the book arts. Throughout the semester, considerable attention will be placed on developing more effective written commentary, critical thinking, and oral presentation skills relevant to visual investigation.
